Good thing my mom taught me how to do it when they came over to visit. Before I avoided cooking it cause I don't like handling chicken too much ( maarte, takot sa salmonella). But its so yummy and really simple to make so I make it most of the time now. Bonus is Nix likes it very much.
So our dinner last night was Pork Nilaga and this:
pardon the lack of presentation, was too hungry:) |
Best eaten when piping hot and just out of the pan:)
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