Thursday, September 8, 2011

Bonchon Chicken Take 2!

So because I wasn't able to take pictures the first time, we just had to come back and eat some spicy wings again. This time I made sure I had my camera with me :)

3 pc spicy wings with rice

Yummy iced tea 
Kimchi coleslaw - helps to ease the spiciness of the wings:)
I love bonchon chicken!  I like how the chicken stays tender and really crispy even if  its  coated with sauce

Then for dessert: Green tea fro-yo with mango and almonds at nearby Red Mango 

Ang sarap kumain!


  1. OMG you're in phils??? awww so happy for you. until when are you going to be there?

    re: happy lemon. we have happy lemon here in Sydney (the branch is actually located near my workplace) but haven't really tried it. i know that in the phils there's a milk tea craze and everyon'es talking about happy lemon, serenitea and chatime. but me, happy na ako sa chatime for now, although i've had lots of recos to try happy lemon but maybe later ko na lang i-try.

    thanks for also recommending it. have you tried it?

    enjoy your vaycay!!!! try eating at MESA, it's really yum.