We had some chicken thigh fillets in the fridge so I was thinking of a way to best cook them. Good thing there's Google (my search term was ' chicken thigh recipe' haha) I found this recipe for Garlic Panko Chicken and saw good reviews. So I tweaked it a bit to my liking and came up with this:
4 pcs chicken thigh fillets, cut into strips
40 g butter - I used the unsalted one
3 cloves garlic, minced
a cup or so of panko
Maggi savor, calamansi flavor
Preheat oven to 200 C
1. Melt butter then saute garlic. Put in bowl.
2. Season chicken with salt, maggi savor.
3. Dip the chicken pieces in the butter/garlic then dredge it in panko.
4. Put the chicken on a greased baking pan and bake for about 30 minutes or until cooked.
I cooked the chicken for 30 minutes and it came out tender and moist. Maybe I should have turned the chicken once so that the other side would have been crispy as well. Will probably do that next time.