Good thing my mom taught me how to do it when they came over to visit. Before I avoided cooking it cause I don't like handling chicken too much ( maarte, takot sa salmonella). But its so yummy and really simple to make so I make it most of the time now. Bonus is Nix likes it very much.
So our dinner last night was Pork Nilaga and this:
|pardon the lack of presentation, was too hungry:)|
Best eaten when piping hot and just out of the pan:)